A fillet of white fish wrapped in greens, served on a white plate with clams and small prawns.

A French Finale in Marylebone

New Year’s Eve tasting menu at Orrery Marylebone

Welcome 2027 with seven courses by Chef Pierre Minotti, bringing together classical French technique, British seasonal produce and the precision that defines Orrery.

Choose an early tasting menu at £150 per person or join the late sitting at £195 and continue the celebration through midnight in the heart of Marylebone.