A hand uses a spoon to drizzle sauce over a piece of lobster served on a white ridged plate, with a small copper saucepan of sauce nearby.

Christmas Day at Orrery by Pierre Minotti

An exclusive six-course menu where refined French technique meets exceptional British produce.

A cooked lobster tail served over a small portion of creamy salad on a white plate.

A Six-Course Christmas by Pierre Minotti

Celebrate Christmas Day with an exclusive six-course menu by Chef Pierre Minotti, bringing together refined French technique, seasonal ingredients and exceptional produce.

Created especially for the occasion, the menu reflects Pierre’s modern vision for Orrery, where classical French cooking meets the British seasons.

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Festive Opening Hours

6 December, 13 December and 20 December 2026

Lunch service only.

7 December, 14 December and 21 December 2026

Closed.

24 December 2026

Closed.

25 December 2026

Open 12:00–15:00 and 15:00–18:00.

26 December 2026

Open from 12:00 until close.

27 December to 28 December 2026

Closed.

31 December 2026

Open 17:00–01:00.

1 January to 11 January 2027

Closed.