A hand pours sauce over a gourmet dish featuring a piece of meat topped with a roasted onion, mashed potato, and garnish, served on a white plate with festive decorations and a champagne glass in the background.

Christmas Day

Celebrate Christmas Day in timeless French style with a five-course set menu for £175pp. Highlights include salmon gravadlax with fromage blanc and cucumber, confit duck raviolo with velouté and preserved wild blueberries, and beef tournedos with pomme purée and rich sauce Périgourdine — a refined celebration of the season in the heart of Marylebone.