A gourmet appetiser with a round base, a crisp golden layer, and topped with green and orange sauce dollops, microgreens, and edible flowers on a white plate.

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A white bowl filled with creamy risotto, topped with thin slices of truffle and crispy root vegetable crisps, on a white table with a blurred wine glass in the foreground.

À La Carte Menu

A gourmet appetiser with a round base, a crisp golden layer, and topped with green and orange sauce dollops, microgreens, and edible flowers on a white plate.

Tasting Menu

A plated gourmet dish featuring a slice of meat wrapped in golden pastry, a quenelle of mashed potato, a dollop of sauce, and a small, garnished vegetable on a white plate.

Sunday Menu

A round slice of cured salmon topped with small cucumber spheres and herbs, served on a light plate beside a portion of creamy cheese garnished with microgreens and thinly sliced vegetables.

Set Menu

A corner café with a blue awning and sign reading

Epicerie Wine & Nibbles

A variety of wine bottles, in different shapes and colours, are arranged on a white tablecloth in front of a large circular window with a blurred green outdoor background.

Wine List

A plate with sliced beef topped with green herb sauce, mashed potato, a potato medallion, and sauce, set on a white tablecloth beside a glass of red wine, water glass, and sauce jug.

Fine Wine Selection

A gourmet dish featuring a seared piece of beef topped with a roasted onion, served with brown gravy and a quenelle of creamy mashed potato garnished with microgreens on a white plate.

Christmas Day Menu

A glass of red cocktail with ice cubes, garnished with an orange twist and a decorative metal skewer, placed on a light brown textured surface.

Bar Menu

Two people clinking champagne glasses in a toast, with warm, blurry lights and festive decorations in the background.

New Years Eve Menu

A beautifully plated gourmet dish with a thin, round, white base topped with green and orange dollops, edible flowers, microgreens, and red seasoning, presented on a textured grey surface.

Festive Signature Menu

A beige plate with artfully arranged slices of seared meat, topped with yellow cubes, microgreens, and a light sauce, set on a white tablecloth.

Festive Classic Menu

A gourmet dish featuring a seared beef medallion topped with a roasted shallot, served with a smooth dollop of mashed potato garnished with microgreens, all on a white plate with a brown sauce.

Events Menu