A small, colourful tart topped with diced vegetables and herbs sits in the centre of a large, white, asymmetrical bowl with a yellow sauce dotted with black spots underneath.

The Menus

At Orrery, every menu is rooted in classical French technique and guided by the rhythm of the British seasons. Inspired by Escoffier’s foundations and shaped by Chef Pierre Minotti’s experience, each dish is designed with clarity and precision. Choose from à la carte dining, a seasonal lunch menu or the seven-course tasting experience.

A white bowl with orange liquid beside a cup containing colourful vegetables or garnish, set on white plates with a matching white lid, all arranged on a white surface.

À la Carte

A plated gourmet dish features a dark glazed piece of meat with green sauce on a white plate, accompanied by a bowl of soup with green garnish and a small copper pot of cream on a white tablecloth.

Lunch Menu

A decorative egg cup holds a half eggshell filled with caviar, placed on a white serviette atop stacked white plates. A silver spoon rests beside the cup on the plate. The background is plain white.

Seven-Course

A dimly lit wine cellar with bottles displayed on racks inside a glass cabinet. Two plush red chairs and a round dark table are in the foreground, creating a cosy lounge atmosphere.

Wine List

A white plate with a stuffed, browned vegetable on a bed of finely diced vegetable sauce, next to a smaller bowl of creamy white soup garnished with yellow oil, all on a white tablecloth.

Three-course events menu

A white tablecloth displays an elegant plated dessert with garnish and a black dot of sauce, alongside a small gold pot of creamy sauce and a bowl of golden sautéed vegetables or gnocchi with herbs.

Five-course events menu

Three small gourmet appetisers are artfully arranged on separate elegant plates, set on a pristine white background. Each appetiser features unique toppings and garnishes, presented in a minimalist, fine-dining style.

Canapé & bowls menu

A plate with five types of cheese, a dish of butter topped with herbs, slices of rustic bread in a basket, and a small bowl of red jam are arranged on a white tablecloth.

Festive Exclusive Hire Menu

Available from 17th November

A round dining table with a white tablecloth, set with glassware and serviettes, surrounded by red velvet chairs. A vase with flowers sits on the table. Wine fridges and wood panelling are in the background.

Festive PDR & Group Dining Menu

Available from 17th Nov (PDR, and groups 10+)

A series of thin, overlapping pale pink spirals and circles with small dots on a white background, creating an abstract, delicate geometric pattern.

A person’s hand pulls out a wooden drawer displaying several bottles of red wine, including Château Mouton Rothschild and Grand Vin Château Latour, in a wine storage cupboard.

The Wine

Wine sits at the heart of the experience at Orrery. The 800-label collection in the Salon du Vin reflects French heritage alongside a broader global offering, with particular depth in Burgundy, Bordeaux and the Jura.

Whether dining à la carte or choosing the seven-course tasting menu, our sommelier team can guide you through the collection. The tasting menu can also be accompanied by a curated wine pairing, chosen to mirror the rhythm and structure of each course.

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Outdoor patio with cushioned sofas, striped yellow-and-white pillows and throws, potted plants on tables, and patterned yellow wallpaper. A modern building and blue sky with clouds are visible in the background.

Orrery Terrace by Renais Gin

If you’re planning to join us on the terrace, menus differ from the restaurant.

Orrery Terrace, in partnership with Renais Gin, serves a selection of cocktails and light dishes designed for outdoor dining. Restaurant menus from Orrery by Pierre Minotti are not available on the terrace.

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