A bright, elegant restaurant with white tablecloths, pink velvet chairs, and sheer white curtains dividing tables. Soft lighting, large windows, and mirrors create an airy, sophisticated atmosphere. Bottles and glassware sit on a central table.

A piece of glazed, roasted meat rests on a pool of bright green sauce, served on a round white plate with a minimal, elegant presentation.

Where Escoffier's principles and British seasons converge in a modern vision.

This fine dining restaurant in Marylebone enters a new era under Chef Pierre Minotti, formerly Executive Chef at two-Michelin-starred Alex Dilling at Hotel Café Royal, having previously worked at two-Michelin-starred Hélène Darroze at The Connaught.

Chef Pierre Minotti unites classical French technique with the finest British seasonal produce. Working in close collaboration with farmers, fishermen and artisans he has personally selected, the kitchen presents refined à la carte and tasting menus defined by precision, elegance and depth of flavour.

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A white, flower-shaped bowl contains a green mousse or sorbet topped with green sauce and a small edible gold leaf, presented on a white background.

The Menus

À la carte and tasting menus, shaped by the seasons and guided by classical French technique

Chef Pierre Minotti’s menus are rooted in the foundations of Escoffier, shaped by the integrity of British produce and evolving in quiet rhythm with the seasons. Classic dishes are revisited with clarity and restraint. Choose from refined à la carte dining or allow us to guide you through the seven-course tasting experience.

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This Season at Orrery

What’s On What’s On
Outdoor patio with cushioned sofas, striped yellow-and-white pillows and throws, potted plants on tables, and patterned yellow wallpaper. A modern building and blue sky with clouds are visible in the background.

Orrery Terrace by Renais Gin

Discover Orrery’s Marylebone roof terrace, created in partnership with Renais Gin. Join us for seasonal cocktails and a menu of snacks by Chef Pierre Minotti, with walk-ins and bookings welcome.

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A dirt path runs between rows of grapevines in a vineyard, with a mountain in the background and tall trees lining the right side under a clear blue sky.

An Evening with Alejandro Vigil & El Enemigo Wines

Join Alejandro Vigil, co-founder of El Enemigo and Head Winemaker at Catena Zapata, for a rare London tasting alongside Orrery’s Head Sommelier, Julio Sierra. Enjoy five wines paired with canapés by Chef Pierre Minotti on Wednesday 16th September. £100 per person.

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A small, elegant piece of seared fish garnished with translucent pearls, a yellow dot, and a tiny purple flower, placed in a white bowl with a white utensil.

Lunch Set Menu

Enjoy Chef Pierre Minotti’s seasonal French cooking with Orrery’s set lunch menu, available for £68 per person in the heart of Marylebone.

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A male chef with short dark hair and a beard, wearing a white double-breasted chef's jacket, stands with his arms folded in a professional kitchen, looking confidently at the camera.

The Chef

Pierre Minotti

Chef Pierre Minotti leads Orrery with a foundation in classical French technique and a deep respect for seasonal British produce.

Before joining Orrery, Pierre was Executive Chef at two-Michelin-starred Alex Dilling at Hotel Café Royal. Earlier in his career, he was Junior Sous Chef at two-Michelin-starred Hélène Darroze at The Connaught. At Orrery, his approach is grounded in precision and expressed through calm, contemporary elegance.

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A decorative egg cup holds a half eggshell filled with caviar, placed on a white serviette atop stacked white plates. A silver spoon rests beside the cup on the plate. The background is plain white.
A person uses a spoon to pour a creamy sauce over a small, artfully arranged portion of food on a white plate, set against a white tablecloth.
A top-down view of an elegant dessert setting with tea, two cups with teaspoons, two flower-shaped pastries on a tray, a glass bowl of tea, and a plate with two orange half-moon pastries, all on white crockery.
Light pink concentric spirals and circles of varying sizes on a white background, with small dots marking points along some of the lines. The image has a minimalist, abstract design.
A man holding a mobile phone with a food delivery app open, sitting at a restaurant table with a woman. Plates of food, a glass of white wine, and cutlery are on the white tablecloth in front of them.

Evolv Rewards

The loyalty programme for The Evolv Collection’s UK restaurants.

Get 10% back in points every time you dine at Orrery or any of our UK sister restaurants. Plus enjoy birthday gifts, exclusive offers, and rewards tailored to you.

Find Us

A chef in a white uniform stands at the entrance of the Orrery restaurant, framed by two potted trees, with sunlight casting dramatic shadows on the brick façade.

Address

55 Marylebone High St, London, W1U 5RB

Get In Touch

Phone: 020 7616 8000
Reservations: orreryreservations@evolvcollection.com

Nearest Stations

Regent’s Park
7 min walk

 

Baker Street
8 min walk

 

Bond Street
12 min walk

Opening Times

Kitchen Service Times Kitchen Service Times
Seasonal Opening Hours Seasonal Opening Hours