A bright, elegant restaurant with white tablecloths, pink velvet chairs, and sheer white curtains dividing tables. Soft lighting, large windows, and mirrors create an airy, sophisticated atmosphere. Bottles and glassware sit on a central table.

Two white plates on a white surface: one with a tree design, holding a small artistic dessert; the other with a serving of strawberries, edible flowers, and a dollop of cream, showing minimalist, modern presentation.

Where Escoffier's principles and British seasons converge in a modern vision.

This fine dining restaurant in Marylebone enters a new era under Chef Pierre Minotti, formerly of two-Michelin-starred Alex Dilling at Hotel Café Royal.

Chef Pierre Minotti unites classical French technique with the finest British seasonal produce. Working in close collaboration with farmers, fishermen and artisans he has personally selected, the kitchen presents refined tasting menus defined by precision, elegance and depth of flavour.

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Rows of green vines lead up a hill to an outdoor seating area with people sitting at tables under black umbrellas near a modern building and a food van, under a partly cloudy sky.

Summer Takeover: Orrery by Pierre Minotti at Rathfinny Wine Estate

For two evenings only, Chef Pierre Minotti and the Orrery team will present a seven-course tasting menu in Rathfinny’s beautiful restaurant, bringing the restaurant’s signature approach to seasonal British produce and refined French technique to one of England’s most celebrated wine estates.

Saturday 22 August 2026
Saturday 29 August 2026

17:30-20:00 or 20:00- 22:30

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A white, flower-shaped bowl contains a green mousse or sorbet topped with green sauce and a small edible gold leaf, presented on a white background.

The Menus

Seven courses, shaped by season and guided by classical French technique

Chef Pierre Minotti’s menus are rooted in the foundations of Escoffier, shaped by the integrity of British produce and evolving in quiet rhythm with the seasons. Classic dishes are revisited with clarity and restraint. Allow us to guide you through the experience.

À la carte and tasting menus available.

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A male chef with short dark hair and a beard, wearing a white double-breasted chef's jacket, stands with his arms folded in a professional kitchen, looking confidently at the camera.

The Chef

Pierre Minotti

Chef Pierre Minotti leads Orrery with a foundation in classical French technique and a deep respect for seasonal British produce.

With a background at two-Michelin-starred Alex Dilling at Hotel Café Royal, Chef Pierre Minotti’s approach is grounded in precision and expressed through calm, contemporary elegance.

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A top-down view of an elegant dessert setting with tea, two cups with teaspoons, two flower-shaped pastries on a tray, a glass bowl of tea, and a plate with two orange half-moon pastries, all on white crockery.
A person uses a spoon to pour a creamy sauce over a small, artfully arranged portion of food on a white plate, set against a white tablecloth.
A decorative egg cup holds a half eggshell filled with caviar, placed on a white serviette atop stacked white plates. A silver spoon rests beside the cup on the plate. The background is plain white.
A bottle of Renais spirit with an amber liquid, placed on a wooden table in sunlight. In front of it, a glass with a similar drink and a large ice cube sits on a coaster.

Orrery Terrace by Renais Gin

This season, our Marylebone terrace becomes the Renais Roof Garden. Cocktails, small plates and long afternoons in the open air, all centred around Renais Gin.

Walk in, take a seat, and stay as long as you like.

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Light pink concentric spirals and circles of varying sizes on a white background, with small dots marking points along some of the lines. The image has a minimalist, abstract design.
A man holding a mobile phone with a food delivery app open, sitting at a restaurant table with a woman. Plates of food, a glass of white wine, and cutlery are on the white tablecloth in front of them.

Evolv Rewards

The loyalty programme for The Evolv Collection’s UK restaurants.

Get 10% back in points every time you dine at Orrery or any of our UK sister restaurants. Plus enjoy birthday gifts, exclusive offers, and rewards tailored to you.

Find Us

A chef in a white uniform stands at the entrance of the Orrery restaurant, framed by two potted trees, with sunlight casting dramatic shadows on the brick façade.

Address

55 Marylebone High St, London, W1U 5RB

Get In Touch

Phone: 020 7616 8000
Reservations: orreryreservations@evolvcollection.com

Nearest Stations

Regent’s Park
7 min walk

 

Baker Street
8 min walk

 

Bond Street
12 min walk

Opening Times

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