A chef in a white uniform stands outside the entrance of a restaurant called
Two white plates on a white surface: one with a tree design, holding a small artistic dessert; the other with a serving of strawberries, edible flowers, and a dollop of cream, showing minimalist, modern presentation.

Where Escoffier's principles and British seasons converge in a modern vision.

This fine dining restaurant in Marylebone enters a new era under Chef Pierre Minotti, formerly of two-Michelin-starred Alex Dilling at Hotel Café Royal.

Chef Pierre Minotti unites classical French technique with the finest British seasonal produce. Working in close collaboration with farmers, fishermen and artisans he has personally selected, the kitchen presents refined tasting menus defined by precision, elegance and depth of flavour.

MAKE A RESERVATION MAKE A RESERVATION
A minimalist dessert with layered chocolate and berry sponge, topped with a quenelle of cream, delicate caramel sticks, and gold leaf, presented on a large white plate with a yellow decorative pattern.

"Orrery has its roots in French fine dining. My role is to bring back that dynamic by reinterpreting classic French dishes with a modern approach."

EXECUTIVE CHEF PIERRE MINOTTI

A white, flower-shaped bowl contains a green mousse or sorbet topped with green sauce and a small edible gold leaf, presented on a white background.

The Tasting Menus

Five or seven courses, shaped by season and guided by classical French technique

Chef Pierre Minotti’s menus are rooted in the foundations of Escoffier, shaped by the integrity of British produce and evolving in quiet rhythm with the seasons. Classic dishes are revisited with clarity and restraint, a Bouillabaisse reimagined, with saffron and sea urchin lending depth and precision; Quail sourced from the Pyrenees.

Each tasting menu unfolds with intention.
Allow us to guide you through the experience.

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A male chef with short dark hair and a beard, wearing a white double-breasted chef's jacket, stands with his arms folded in a professional kitchen, looking confidently at the camera.

The Chef

Pierre Minotti

Chef Pierre Minotti leads Orrery with a foundation in classical French technique and a deep respect for seasonal British produce.

With a background at two-Michelin-starred Alex Dilling at Hotel Café Royal, Chef Pierre Minotti’s approach is grounded in precision and expressed through calm, contemporary elegance.

EXPLORE EXPLORE
A gourmet dish with a small portion of meat, garnished with greens and yellow sauce, is artfully arranged on a large, white, textured plate set against a white background.
Two round golden appetisers topped with crispy green garnish and small red bits, served on a white dish with a brown sauce drizzled underneath.
A minimalist dessert on a white plate features an oval scoop, chocolate shards, delicate gold leaf, decorative gold branches, and thin chocolate sticks arranged in an elegant design.
Light pink concentric spirals and circles of varying sizes on a white background, with small dots marking points along some of the lines. The image has a minimalist, abstract design.
A man holding a mobile phone with a food delivery app open, sitting at a restaurant table with a woman. Plates of food, a glass of white wine, and cutlery are on the white tablecloth in front of them.

Evolv Rewards

The loyalty programme for The Evolv Collection’s UK restaurants.

Get 10% back in points every time you dine at Orrery or any of our UK sister restaurants. Plus enjoy birthday gifts, exclusive offers, and rewards tailored to you.

Find Us

A chef in a white uniform stands at the entrance of the Orrery restaurant, framed by two potted trees, with sunlight casting dramatic shadows on the brick façade.

Address

55 Marylebone High St, London, W1U 5RB

Get In Touch

Phone: 020 7616 8000
General enquiries: info@orrery-restaurant.co.uk

Nearest Stations

Regent’s Park
7 min walk

 

Baker Street
8 min walk

 

Bond Street
12 min walk

Opening Times

Kitchen Service Times Kitchen Service Times